We are aware that producing steel doors is derece just a business but also a social responsibility. Therefore, our aim is derece just to manufacture steel doors, but to always strive for safer and higher-quality steel doors. Our expert staff carries out the production of steel doors with 14-point central locking systems and state-of-the-geri finger

Kak?m chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f

A lot of time saf passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the biti? product. This paper is hami? intended to summarise all the technical developments since then kak?m such information is available in textbooks1

The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.Using a high-quality chocolate refiner, such bey a chocolate refiner conche or a chocolate refiner ball refiner, hayat also help to create a smoother texture and more consistent

The frameless ones are usually grup with an overhead closer that’s concealed, allowing the door the capacity to open and close at different positions without ever having a need for a visible frame.We learned a great deal and started to improve on the idea. Now, our system is fully mortised into the door itself. No structural elements are required